INGREDIENTS
1 tbsp
lemon juice
1 tbsp
B grade maple syrup (or honey)
3 tbsp
coconut oil (or ghee)
1/8 tsp
sea salt
1/4 tsp
pure vanilla extract
1/8 tsp
ground cinnamon power
1/8 tsp
allspice
1/4 cup
shredded coconut
2
large ripe bananas (peeled and sliced)