INGREDIENTS
1
Egg
1 can
Cream of mushroom soup
1/2 can
Evaporated milk
1 lb
Elbow macaroni
1 pinch
Kosher salt
1 tsp
Olive oil
1 cup
Butter crackers
1 stick
Butter, salted
8 oz
Cheddar cheese, sharp
4
blocks Cracker barrel (8 ounces each) sharp cheddar cheese, sharp such as
5 tbsp
Sour cream