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Brined and Oven-Roasted Turkey

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1

turkey

1

Sausage bread stuffing

4

Bay leaves

2 tsp

Coriander, dried

1 tbsp

Fennel, dried

1

head Garlic

1

Red onion, large

4

large sprigs Sage, fresh

1

Cinnamon stick, whole

5

Cloves, whole

2 tbsp

Peppercorns, black

2 tsp

Red pepper flakes

1 1/2 cups

Salt, coarse

1

Salt and freshly ground black pepper, Coarse

1/2 cup

Sugar

1

Olive oil, Extra-virgin

1 tbsp

Cumin, dried

2

bottles White wine

2 qt

Water