INGREDIENTS
1
turkey
1
Sausage bread stuffing
4
Bay leaves
2 tsp
Coriander, dried
1 tbsp
Fennel, dried
1
head Garlic
1
Red onion, large
4
large sprigs Sage, fresh
1
Cinnamon stick, whole
5
Cloves, whole
2 tbsp
Peppercorns, black
2 tsp
Red pepper flakes
1 1/2 cups
Salt, coarse
1
Salt and freshly ground black pepper, Coarse
1/2 cup
Sugar
1
Olive oil, Extra-virgin
1 tbsp
Cumin, dried
2
bottles White wine
2 qt
Water