Black Cod Fish Cakes with Tartar Sauce Recipe

INGREDIENTS

1 cup

mayonnaise

3 tbsp

finely chopped capers

3 tbsp

freshly squeezed lemon juice

2 tbsp

finely chopped dill pickle

1 tbsp

finely chopped scallion

1/4 tsp

freshly ground black pepper

large eggs

medium shallot, medium dice

3 tbsp

coarsely chopped italian parsley leaves

2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

celery seeds

2 lb

boneless, skinless black cod fillet, bones removed and cut into 1-inch pieces

1/4 cup

matzo meal

2 tbsp

olive oil