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Feta-Stuffed Peppers

David Tanis
  • 60 minutes
  • Serves 6

INGREDIENTS

3

Garlic cloves

3 tbsp

Parsley

1 tsp

Rosemary

6

Sweet peppers, about 1 pound, small

2 tsp

Thyme

1

Salt and pepper

3 tbsp

Olive oil

6

thick 1-inch-thick slices French bread, day-old

6 oz

Feta cheese, mild

1 oz

Parmesan, grated