Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
individually cut elk backstrap steaks, each about 4- to 5-inches thick
1 tsp
kosher salt
1 tsp
freshly ground pepper
1 tsp
ground coriander
2 tbsp
butter
2
slices of bacon, chopped
3 cloves
garlic, chopped
6
potatoes
3 tbsp
butter
1 1/2 tbsp
minced fresh rosemary
Chopped fresh chives