INGREDIENTS
10 1/2 oz
Chicken breast, cooked
1 clove
Garlic
1/2
Onion
1 tsp
Oregano
1
Egg
2 tbsp
Tomato paste
4 tbsp
Olive olive
1 tsp
Baking powder
1 tbsp
Cornstarch
6 tbsp
Flour
2 pinches
Salt
1
Olive oil
7 oz
Cream cheese
1 cup
Milk
3 1/2 oz
Mozzarella cheese, grated