INGREDIENTS
2
chicken breasts
2 tbsp
extra virgin olive oil
Salt
Pepper
Italian seasoning
6
– 8 oz Portabella Mushrooms
1/2
cooking onion
2 tbsp
butter
1 tsp
olive oil
3
garlic cloves, minced
1 tbsp
flour
Salt
Pepper
2 cups
heavy whipping cream
3/4 cup
Parmesan cheese
8 oz
Fettuccine