INGREDIENTS
21
count 1 pound extra-large shrimp, large
1/4 cup
Cilantro, fresh leaves
1 cup
Mango chunks, frozen
2
Eggs
2 tbsp
Honey
1 tsp
Lemon juice
1 cup
Mayonnaise
6
drops Sriracha sauce
1 cup
All-purpose flour
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1/4 tsp
Sugar
1/4 tsp
Table salt
1/2 tsp
White pepper, ground
1 qt
Vegetable oil
1 cup
Coconut, unsweetened
1 cup
Panko bread crumbs
1 tbsp
Water