Roasted Potatoes, Brussels Sprouts, Red Pepper and Bacon

INGREDIENTS

medium size yukon gold and/or red potatoes (about 2 lbs, diced into 1/2"- 3/4" pieces)

2 tbsp

olive oil

1 1/2 tsp

salt (divided)

1 tsp

freshly ground black pepper (divided)

1 lb

Brussels sprouts (sliced into 2-3 pieces each)

large red bell pepper (sliced into thin strips)

1/2 lb

bacon (cut into 1/2" pieces, 2 tablespoons grease reserved after cooking)