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Wendy’s Chili

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 10

INGREDIENTS

2

lbs Ground beef, fresh

1 15 ounce can

Beans, red

1/2 cup

Celery

1 1/2 tsp

Garlic powder

1/4 cup

Green bell pepper

1

Onion, chopped (about 1 1/2 cups), large

1/2 tsp

Oregano

1 15 ounce can

Pinto beans

1 29 ounce can

Tomato puree

1/2 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1/4 cup

Chili powder

1 tsp

Salt

1/2 tsp

Sugar

1 tsp

Cumin

1 qt

Tomato juice