INGREDIENTS
2/3 cup
sugar
Grated zest and juice of 1 lemon
2 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3/4 cup
sour cream or plain Greek yogurt
2
large eggs
1 tsp
pure vanilla extract
1 stick
unsalted butter, melted and cooled
2 tbsp
poppy seeds
1 cup
confectioners’ sugar, sifted
2 tbsp
fresh lemon juice