INGREDIENTS
2
lbs. potatoes
6
tblsp. butter, divided
1
onion, chopped
1 1/4
lbs. ground beef
1 cup
fresh or frozen corn kernels
1 cup
fresh or frozen green peas
1 tsp
Worcestershire sauce
1/2 tsp
thyme
Salt and pepper
1/2 cup
beef broth
1/4 cup
milk or half-and-half (optional)
1 cup
grated sharp cheddar cheese