INGREDIENTS
3 1/2 cups
rolled oats (not quick oats) – I used gluten free
1 cup
almonds or pecans
1/4 cup
brown sugar
2 tsp
ground cinnamon
1/4 tsp
ground allspice
1/2 tsp
salt
3/4 cup
applesauce
1 1/2 tbsp
honey or agave nectar
1 tbsp
canola oil
1/2 tsp
vanilla extract
1 cup
chopped dried apples
1 cup
dried cranberries