Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Prosciutto
1 lb
Rigatoni, dry
1 pinch
Nutmeg, fresh
1
Sea salt and white pepper
1 stick
Butter, unsalted
3 tbsp
Butter, unsalted
1 cup
Fontina, grated
1 qt
Whole milk
1/2 cup
And 2 tablespoons all-purpose flour