INGREDIENTS
175 g
Pumpkin puree
2
Eggs
3/4 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
150 g
Caster sugar
90 g
Chocolate chips
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
200 g
Plain flour
1/4 tsp
Salt
60 milliliters
Vegetable oil
60 milliliters
Water