INGREDIENTS
6
medium apples (washed, dried & stems removed)**
3 cups
white sugar
1/2 cup
light corn syrup
1 cup
water
1 tsp
vanilla extract
2 tbsp
white food coloring (I recommend AmeriColor Bright White Soft Gel Paste)
1 tsp
you color of choice (I used Americolor Electric Pink and Americolor Orange) – the more color you use, the brighter the apples will be!)
Candy Apple Sticks (or craft sticks or short dowels)
** I used rather large Granny Smith Apples. I love the tartness of the green apples, but I wish they had been smaller. They were hard to wrap and I wasn’t able to dip as many as the recipe indicated!