INGREDIENTS
1/2
packed cup Arugula
1 15 ounce can
Cannellini beans
1 tsp
Chili or dried chipotle, powder
1/3 cup
Flat-leaf parsley, fresh leaves
1 clove
Garlic
2
Limes, Zest of large
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
2
Pita breads, whole wheat or plain
1
Large or 2 small avocados, seeded, peeled and coarsely chopped