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Avocado Hummus with Crispy Pita Chips

Giada De Laurentiis
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/2

packed cup Arugula

1 15 ounce can

Cannellini beans

1 tsp

Chili or dried chipotle, powder

1/3 cup

Flat-leaf parsley, fresh leaves

1 clove

Garlic

2

Limes, Zest of large

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1/2 cup

Olive oil, extra-virgin

2

Pita breads, whole wheat or plain

1

Large or 2 small avocados, seeded, peeled and coarsely chopped