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Skillet Chicken Fajita Rice

Elisabeth Judy
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Chicken breasts, cooked and sliced

1

Avocado, slices

1

Sweet onion, large

1/2 cup

Chicken broth

4 cups

Rice, cooked

1

Pepper, yellow

1

Red pepper

1

packet Taco seasoning

1

Tortilla chips

2 cups

Mexican cheese

1

Sour cream

1 can

Rotel