INGREDIENTS
1 lb
Ground beef
1 clove
Garlic
1 15 ounce can
Kidney or pinto beans
1/2 cup
Onion
1 15 ounce can
Tomatoes
1 8 ounce can
Tomato sauce
2 cups
Elbow macaroni, dry
1/4 tsp
Black pepper
2 1/2 tsp
Chili powder
1 tsp
Salt
1 1/2 tsp
Cumin, ground
2 cups
Cheddar cheese