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Easy Blender Salsa

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 12

INGREDIENTS

28 oz

whole or diced tomatoes

1 12 ounce can

diced tomatoes and chiles

1 4 ounce can

diced green chiles

optional: 1 jalapeño, seeded and finely diced

2/3 cup

cilantro, roughly chopped

juice of 1 lime (or more to taste)

1/2

white onion, diced

1/2

red onion, diced

1 tbsp

chili powder

1 tbsp

garlic powder

salt + pepper to taste (for me this is about 3 teaspoons salt, 2 teaspoons pepper)