INGREDIENTS
28 oz
whole or diced tomatoes
1 12 ounce can
diced tomatoes and chiles
1 4 ounce can
diced green chiles
optional: 1 jalapeño, seeded and finely diced
2/3 cup
cilantro, roughly chopped
juice of 1 lime (or more to taste)
1/2
white onion, diced
1/2
red onion, diced
1 tbsp
chili powder
1 tbsp
garlic powder
salt + pepper to taste (for me this is about 3 teaspoons salt, 2 teaspoons pepper)