INGREDIENTS
1/2 cup
granulated sugar
1/2 cup
brown sugar
1 tbsp
flour
1/2 tsp
salt
1 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1
/ 8 t ground black pepper
3
eggs
2 cups
pumpkin
1 1/4 cups
heavy cream
1/3 cup
melted butter
1 3/4 cups
gingersnap cookies
1/4 cup
brown sugar
1/8 cup
granulated sugar
3 tsp
cocoa
1/4 cup
flour
1/2 tsp
coarse salt
1 cup
sugar
6 tbsp
unsalted butter
1/2 cup
+ 2 T heavy cream
1 tsp
coarse salt
1 tsp
vanilla extract
1 cup
cold heavy whipping cream
sugar to taste (2-3 T)
1/2 tsp
vanilla extract