INGREDIENTS
1
large can Black beans
1 cup
Cilantro, fresh
1
Lime
1
Onion, medium
1
Poblano pepper, large
2
Red bell peppers
1 tsp
Sage, fresh
1
Shallot, large
1
Tomato, large
1
Black pepper
1 tsp
Brown sugar
1 tbsp
Paprika, smoked
1
Sea salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
1
Daiya pepper jack cheese
1/2 cup
Red wine