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Easy Vegan Cuban Black Bean Soup

Veganosity
  • 65 minutes
  • Serves 4

INGREDIENTS

1

large can Black beans

1 cup

Cilantro, fresh

1

Lime

1

Onion, medium

1

Poblano pepper, large

2

Red bell peppers

1 tsp

Sage, fresh

1

Shallot, large

1

Tomato, large

1

Black pepper

1 tsp

Brown sugar

1 tbsp

Paprika, smoked

1

Sea salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin, ground

1

Daiya pepper jack cheese

1/2 cup

Red wine