INGREDIENTS
1
Chocolate Cookie Crust (see below)
2 1/2 cups
whole milk
5 oz
chopped semisweet chocolate (or chocolate chips)
4
large egg yolks
3/4 cup
sugar
3 tbsp
cornstarch
1/4 tsp
salt
1 1/2 tsp
vanilla extract
1 cup
heavy cream
1 tbsp
sugar
1 tsp
vanilla extract
Garnish: chocolate curls
1 1/4 cups
cookie crumbs from chocolate wafers (pulverized in the food processor)
5 tbsp
unsalted butter, melted
3 tbsp
sugar