Mixed Berry Pie with Vanilla Ice Cream and Caramel Sauce

INGREDIENTS

For the crumble topping:

75 g

butter, softened

75 g

sugar

90 g

flour

20 g

almond flour

For the berry pie filling:

250 g

mixed berries, frozen (you can use fresh as well!)

50 g

sugar

2 tsp

corn starch

2 tbsp

water

1/2

vanilla bean

Extras:

Vanilla ice cream

Bourbon caramel sauce