INGREDIENTS
1 tsp
Basil, dried
2
Carrots
2
Celery, ribs
2
Onions, medium
6
Potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
2 14 1/2 ounce cans
Chicken broth, low-sodium fat-free
1/4 cup
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
1
Italian bread bowls
1 1/2 cups
Half-and-half, fat-free