INGREDIENTS
1 1/2 cups
almond flour
1/4 cup
powdered Swerve Sweetener
1/4 tsp
salt
1/4 cup
butter (melted)
1 1/2 cups
chopped fresh strawberries
1/4 cup
water
2 1/2 tsp
grassfed gelatin
1 cup
heavy whipping cream
1/2 cup
powdered Swerve Sweetener
3/4 tsp
vanilla extract
Additional whipped cream for serving