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Pumpkin Zucchini Bread

Shugary Sweets
  • 75 minutes
  • Serves 2

INGREDIENTS

1 tsp

Ginger, ground

1 can

Pumpkin, pure

2 cups

Zucchini

4

Eggs, large

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light packed

1 1/3 tbsp

Cinnamon

1/2 tsp

Cloves, ground

1 cup

Granulated sugar

3/4 tsp

Nutmeg, ground

2 cups

Powdered sugar

2/3 cup

Canola oil

4 oz

Cream cheese

2 tbsp

Milk