INGREDIENTS
1 tsp
Ginger, ground
1 can
Pumpkin, pure
2 cups
Zucchini
4
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light packed
1 1/3 tbsp
Cinnamon
1/2 tsp
Cloves, ground
1 cup
Granulated sugar
3/4 tsp
Nutmeg, ground
2 cups
Powdered sugar
2/3 cup
Canola oil
4 oz
Cream cheese
2 tbsp
Milk