Cheesecake Factory Spicy Chicken Chipotle Pasta

INGREDIENTS

boneless skinless chicken breast (cut into 1" chunks)

1 lb

penne pasta

2 tbsp

lemon juice

1/2 tsp

kosher salt

1/4 tsp

coarse ground black pepper

2 tbsp

butter

2 tbsp

olive oil

1/4 cup

honey

2 tbsp

chipotle pepper sauce from canned adobo peppers

yellow bell pepper (chopped)

red bell pepper (chopped)

1/2

yellow onion (chopped)

3 cloves

garlic (minced)

2 cups

heavy cream

1 cup

frozen peas

1 lb

fresh asparagus (the thinner the better)

6 oz

shredded parmesan cheese

cilantro and tortilla chip strips for garnish (optional)