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Breakfast Tacos

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

1 lb

diced russet potatoes

1/2 tsp

salt

1/2 tsp

paprika

6

eggs

2 tbsp

milk

1/4 tsp

salt

1/4 tsp

black pepper

6

slices of bacon

6

flour tortillas

shredded cheddar cheese

Grape tomatoes sliced

Cilantro diced

salsa