INGREDIENTS
10
Prawns, Jumbo
3
Chillies, Dry Red
3 cloves
Garlic
1
Kaffir lime, Leaf
3
stalks Lemon grass
1 cup
Onion
3
slices Pineapple
1/2 cup
Tomato
200 milliliters
Coconut milk
2 tbsp
Tomato puree
2 tsp
Lemon juice
1 tsp
Thai fish sauce
1 tsp
Brown sugar
1/2
inch Galangal
1
Salt
1/2 tsp
Sugar
1/2 tsp
Turmeric, Powder
2 tbsp
Oil