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Thai Pineapple Shrimp Curry

Neha Mathur
  • 25 minutes
  • Serves 4

INGREDIENTS

10

Prawns, Jumbo

3

Chillies, Dry Red

3 cloves

Garlic

1

Kaffir lime, Leaf

3

stalks Lemon grass

1 cup

Onion

3

slices Pineapple

1/2 cup

Tomato

200 milliliters

Coconut milk

2 tbsp

Tomato puree

2 tsp

Lemon juice

1 tsp

Thai fish sauce

1 tsp

Brown sugar

1/2

inch Galangal

1

Salt

1/2 tsp

Sugar

1/2 tsp

Turmeric, Powder

2 tbsp

Oil