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Ham and Cheese Biscuits {traditional and gluten free recipes}

Mary
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

brown rice flour (additional 1/4 cup as needed *)

1/2 cup

oat flour *

1/3 cup

tapioca starch *

1/4 cup

potato starch *

2 tsp

xanthan gum *

1 tbsp

baking powder

1 tbsp

sugar

1/2 cup

butter (cold and grated)

1 cup

milk

1

extra large egg

2 cups

shredded cheddar cheese

1 cup

finely diced cooked ham

1/4 cup

very thinly sliced green onions

* If you are not in need of a gluten free recipe (you can substitute a total of 2 1/2 cups all purpose flour for the items marked with an *)