INGREDIENTS
2
boneless, skinless chicken breasts
1/4 cup
whole wheat white flour
1/2 pint
cherry tomatoes
5
large kale leaves
1
cucumber
1/2 cup
feta cheese
1/2 cup
extra virgin olive oil for dressing
1/4 cup
red wine vinegar for dressing
1/2 tsp
whole grain mustard for dressing
1/4 tsp
kosher or pink himalayan salt for dressing
1/2
shallot or red onion for dressing
freshly cracked black pepper for dressing,