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Greek Kale and Orzo Salad

Dana
  • 25 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts

1/4 cup

whole wheat white flour

1/2 pint

cherry tomatoes

5

large kale leaves

1

cucumber

1/2 cup

feta cheese

1/2 cup

extra virgin olive oil for dressing

1/4 cup

red wine vinegar for dressing

1/2 tsp

whole grain mustard for dressing

1/4 tsp

kosher or pink himalayan salt for dressing

1/2

shallot or red onion for dressing

freshly cracked black pepper for dressing,