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Apple Pecan Cornbread Stuffing

Barry C. Parsons
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

2

Apples

1

stalk Celery

3 cloves

Garlic

1

Onion, large

2 tbsp

Thyme, fresh

1

Egg

2

Eggs, large

1 cup

Chicken or vegetable stock

7/8 cup

All purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1 cup

Cornmeal, yellow

1 pinch

Salt

2 tbsp

Sugar

2 tbsp

Olive oil

3/4 cup

Pecans

4 cups

Cornbread cubes, large

1/4 cup

Butter

1 1/2 cups

Buttermilk

1/4

Tspbaking soda