INGREDIENTS
2
slices Bacon, thick cut
1
Anchovies, large
1
inch 1 sprig fresh rosemary, fresh
1
small bunch Lacinato kale
2
Sweet onions
2
sprigs Thyme, fresh
12
Capers
1 tsp
Dijon mustard
1 1/2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Worcestershire sauce
2
Kosher salt and freshly ground pepper
1/2 cup
Olive oil, extra virgin
1/2 tbsp
Rice wine vinegar
2
slices Bread, day-old best-quality
1/2 cup
Ricotta salata cheese, grated