INGREDIENTS
2 1/2 cups
Carrots
1 tsp
Ginger
3
Flax eggs
1/2 cup
Maple syrup
1 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Cinnamon
1 tsp
Nutmeg
1 tsp
Sea salt
2 cups
Spelt flour
1/2 cup
Turbinado sugar
2 tsp
Vanilla
1/2 cup
Coconut oil
12 tbsp
Cream cheese