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Fluffy Mozzarella Biscuits

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 20

INGREDIENTS

3 1/2 cups

all purpose flour

2 tbsp

baking powder

2 tsp

salt

9 tbsp

cold butter (cut in cubes (1 stick plus 1 tbsp))

2 cups

shredded mozzarella cheese

1 3/4 cups

milk (cold)

1

egg (for egg wash)