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Cinnamon Swirl Bread

Alexandra Stafford
  • minutes
  • Serves 2

INGREDIENTS

1

Egg beaten with

6 cups

All-purpose flour, unbleached

1 tbsp

Cinnamon

1/4 cup

Flour

2 1/2 tsp

Instant yeast

1 tbsp

Kosher salt

3/4 cup

Sugar

6 tbsp

Butter, unsalted

1

Butter, unsalted

1 1/2 cups

Buttermilk or milk

1 cup

Water