INGREDIENTS
10 oz
Chicken thighs, boneless skinless
1 cup
Baby spinach, packed
1/4 cup
Cilantro, packed fresh
2
medium cloves Garlic
1
1-inch piece Ginger, fresh
2 tbsp
Scallion
2 cups
Chicken broth, low-salt
1/4 tsp
Chile paste, Asian
2 tsp
Lemon juice, fresh
1 tbsp
Soy sauce
1
Kosher salt
1 tbsp
Vegetable oil, mild