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Ginger Chicken Soup

Maryellen Driscoll
  • minutes
  • Serves

INGREDIENTS

10 oz

Chicken thighs, boneless skinless

1 cup

Baby spinach, packed

1/4 cup

Cilantro, packed fresh

2

medium cloves Garlic

1

1-inch piece Ginger, fresh

2 tbsp

Scallion

2 cups

Chicken broth, low-salt

1/4 tsp

Chile paste, Asian

2 tsp

Lemon juice, fresh

1 tbsp

Soy sauce

1

Kosher salt

1 tbsp

Vegetable oil, mild