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Alevropita...a flat, crispy, Greek, feta bread

Kelly Yandell
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2

Egg

5/8 cup

All purpose flour

1/8 tsp

Baking powder

1/8 tsp

Kosher salt

4 tbsp

Olive oil

1 tbsp

Butter, unsalted

5 oz

Feta cheese

2 tsp

Vodka

1/2 cup

Water