INGREDIENTS
4 cups
popped pop corn (I am currently gnoshing on this hull-less variety)
3/8 cup
packed brown sugar
3/8 cup
granulated white sugar
3
tblspn coconut milk (the kind you use for cereal, not the canned kind, unless that’s all you’ve got, but really at that point, don’t open a whole can to do this…just put some water in the milk’s place and see how it works out)
1 tsp
vanilla
1/2 tsp
salt
1/2 cup
coconut oil (room temperature)
1 cup
oat flour (or, you can be cheap and lazy like me and just use baby oatmeal cereal--it works really well)
1/2 cup
dairy-free chocolate chips (homemade or some of that store bought stuff, either way…but one day I’m going to make a recipe for some made with chocolate liqueur, so keep an eye-out for that)