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Maryland Style Crab Cake Sandwiches with Chive Honey Mustard

Molly | Spices in My DNA
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crabmeat, jumbo

1

Chives

2 tbsp

Chives, fresh

1 tbsp

Flat leaf parsley, fresh

1

Lemon

1

Lettuce/greens

1

Tomato

1

Egg, large

2 tbsp

Honey

1/2 tsp

Hot sauce

1 tbsp

Lemon juice, freshly squeezed

4 tbsp

Mayonnaise

1 tbsp

Mustard, yellow

3 tbsp

Mustard, grainy

1 tsp

Worcestershire sauce

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Oil

1/4 cup

Panko breadcrumbs

1

Your favorite buns

2/3 cup

Crackers

1 tbsp

Butter, unsalted

1/3 cup

Greek yogurt, plain