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Rhubarb Sour Cream Muffins

Older Mommy Still Yummy
  • minutes
  • Serves

INGREDIENTS

2

Eggs

2 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Sour cream

1½ cups rhubarb cut into pea sized pieces and tossed in 3 Tbsp white sugar