INGREDIENTS
1 cup
Zucchini
1
Egg
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Cocoa powder
1 cup
Flour
1/2 tsp
Himalayan pink salt
2 cups
Powdered sugar
1 cup
Raw cane sugar
3 tsp
Vanilla
1/4 cup
Coconut oil
1/2 tsp
Espresso, Powder
8 oz
Butter, Grass-fed
1/3 cup
Milk
1/2 cup
Water