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Cauliflower Nashville Hot “Chicken”

B. Britnell
  • 45 minutes
  • Serves

INGREDIENTS

2 tbsp

Chicken rub, hot

1

head Cauliflower

1/2 cup

Almond milk

4

Flax eggs

2 tbsp

Hot sauce

1

Pickle, slices

1/2 cup

Vegan butter

1 tbsp

Baking powder

1/2 cup

Cornstarch

1 cup

Flour

2 tsp

Salt

4

slices White sandwich bread