INGREDIENTS
4
Baby beets
1/2 cup
Chickpeas, dried
4 1/2 oz
Green beans
1 lb
Pumpkin
2 tsp
Thyme, fresh leaves
2 tbsp
Maple syrup, pure
1/2 cup
Pearl barley
2 tbsp
Coconut oil, extra-virgin
2 tbsp
White wine vinegar
2 tbsp
Pepitas, toasted
1 1/2 tbsp
Goat's cheese, soft