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Pineapple Coconut Loaf

The Southern Lady
  • 70 minutes
  • Serves 1

INGREDIENTS

1 20 ounce can

Pineapple

3

Eggs

2 cups

All-purpose flour

1 tsp

Almond extract

1 tsp

Baking powder

2/3 cup

Powdered sugar

1 cup

Sugar

1 tsp

Vanilla extract

1 cup

Coconut

3 tbsp

Pineapple juice

1/4 cup

Milk

1 stick

Butter or 8 tablespoons or 1/2 cup (softened)