INGREDIENTS
1 20 ounce can
Pineapple
3
Eggs
2 cups
All-purpose flour
1 tsp
Almond extract
1 tsp
Baking powder
2/3 cup
Powdered sugar
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Coconut
3 tbsp
Pineapple juice
1/4 cup
Milk
1 stick
Butter or 8 tablespoons or 1/2 cup (softened)