INGREDIENTS
10 oz
bag of mesclun greens
2
pears, (peeled and chopped into 2" cubes)
1/4
red onion, (sliced)
1/3 cup
crumbled gorgonzola
2/3 cup
maple candied pecans ((see below))
1 tbsp
unsalted butter
1 tbsp
maple syrup
1/2 cup
pecans
1/2 tsp
ground pepper
1
shallot (finely chopped)
1 tbsp
Dijon mustard
2 tbsp
granulated sugar
1 clove
garlic, (minced)
1/2 cup
champagne wine vinegar
1 cup
vegetable oil
3/4 tsp
salt
1/2 tsp
ground pepper