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Pear, Blue Cheese, and Candied Pecan Salad

Julie, Table for Two
  • 30 minutes
  • Serves 2

INGREDIENTS

10 oz

bag of mesclun greens

2

pears, (peeled and chopped into 2" cubes)

1/4

red onion, (sliced)

1/3 cup

crumbled gorgonzola

2/3 cup

maple candied pecans ((see below))

1 tbsp

unsalted butter

1 tbsp

maple syrup

1/2 cup

pecans

1/2 tsp

ground pepper

1

shallot (finely chopped)

1 tbsp

Dijon mustard

2 tbsp

granulated sugar

1 clove

garlic, (minced)

1/2 cup

champagne wine vinegar

1 cup

vegetable oil

3/4 tsp

salt

1/2 tsp

ground pepper