INGREDIENTS
1/2 cup
Cranberries, dried
1 cup
Rolled oats, quick-cooking
3 tbsp
Honey or agave nectar
1/3 cup
All-purpose flour
1/2 tsp
Baking soda
2 tbsp
Brown sugar, packed
2 tbsp
Flax seed meal
1/2 tsp
Vanilla
2 tbsp
Canola oil
1
Cooking spray, Nonstick
1/2 cup
Almonds
2 tbsp
Coconut, flaked
1 tbsp
Butter
1
Vanilla yogurt
1 tablespoon unsalted dry roasted sunflower kernels