INGREDIENTS
3/4 cup
peanut butter
1 8 ounce container
vegan cream cheese (non-dairy)
3/4 cup
brown sugar
1/4 cup
sugar
1 tsp
vanilla extract
1/4 cup
dairy-free milk (soy, almond, etc)
2 1/4 cups
white (unbleached flour)
1 tbsp
flax meal
2 tbsp
corn starch
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
sea salt