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Vegan Peanut Butter Cream Cheese Cookies

Namely Marly
  • 40 minutes
  • Serves 32

INGREDIENTS

3/4 cup

peanut butter

1 8 ounce container

vegan cream cheese (non-dairy)

3/4 cup

brown sugar

1/4 cup

sugar

1 tsp

vanilla extract

1/4 cup

dairy-free milk (soy, almond, etc)

2 1/4 cups

white (unbleached flour)

1 tbsp

flax meal

2 tbsp

corn starch

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

sea salt